Mummy in our Tummys

Everyone anticipates spooky and kooky costumes during Halloween, but for the real fans of this fright night, give your party an unusual boost! Take a look at some of the recipes we have below made from everyday items found in your fridge:

Mummy Dogs (Pigs in a blanket) – Cut crescent roll dough into thin strips and wrap around hot dogs. Bake according to crescent package directions and use ketchup or mustard for eyes.

Witches Wand – Dipped pretzel rods are instantly transformed into “Witches Wands” with a little Halloween pizazz! Put them in containers with a small candy of your choice to hold them up.

Bones n’ Blood (Breadsticks with marinara sauce) – Use breadstick dough (store bought or homemade) and cut into strips. Use scissors to snip the ends into 2 pieces and roll them down to make bone shape. Dip in “bloody” marinara and for extra flavor, sprinkle with garlic and parmesan!

Nutty Ghosts- Nutter Butters are naturally ghost shaped, which make them perfect for dipping! Give them a bath in some almond bark and put on a couple of mini chocolate chips for eyes.

Chocolate Cherry Mice -
You’ll need maraschino cherries for this one. Make sure you buy cherries with stems. Drain them and dry them well with paper towels. Dip in almond or chocolate bark. When they are semi-dry, attach a chocolate chip for a nose, slivered almonds for ears and little candies or sprinkles for the eyes. 

We hope that everything is mummy…we mean yummy in your tummy - enjoy!